Scientific name, Brassica oleracea var. gemmifera. Taxonomy navigation. Up › Brassica oleracea. Down Terminal (leaf) node. Common name, Brussel sprouts. Brassica oleracea var. gemmifera. Botanical Name: Brassica oleracea var. gemmifera. Common Name(s): Brussels sprouts. Categories: Fruits and Vegetables. Brussels sprout (Brassica oleracea var. gemmifera) as its name suggests, originated in Belgium, probably near Brussels. Although Brussels sprouts were.
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Each stalk can produce 1.
In addition, you’ll find detailed information about integrated pest management, pesticide safety, and pesticide application and calibration techniques. Planting Instructions Sow seeds from mid- to late summer in seed trays and transplant seedlings. August Learn how and when to remove this template message. Retrieved from ” https: Sprouts are considered to be sweetest after a frost.
The first written reference dates to Word Origins of Food and Drink. Its high tolerance for salt and limeand its intolerance of competition from other plants typically restrict its natural occurrence to limestone sea cliffslike the chalk cliffs on both sides of the English Channel and the windswept coast on the western side of the Isle of Wight.
Brassica oleracea var. gemmifera – Plantinfo – EVERYTHING and ANYTHING about plants in SA
From Wikipedia, the free encyclopedia. Articles with ‘species’ microformats Articles needing additional references from August All articles needing additional references. Although boiling reduces the level of sulforaphane, neither steaming, microwave cooking, nor stir frying cause a significant loss. View December olefacea, Brussels sprouts, as with broccoli and other brassicascontain sulforaphanea phytochemical under basic research for its potential biological properties.
Retrieved 19 November In the home garden, harvest can be delayed as quality does not suffer from freezing. Brussels sprouts as they are now known were grown possibly as early as the 13th century in what is now Belgium.
Archived from the original on September 13, Retrieved 7 June In Continental Europethe largest producers are the Netherlands, at 82, metric tons, and Germany, at 10, tons.
Brussels sprout | Groninger | Brassica oleracea var. gemmifera
Sorry, your blog cannot share posts by email. Some samples may require further examination or culture work nominal fee involved at the U of IL Plant Clinic. Sugar Culham Research Group.
Takes much longer to mature, can be planted 4 weeks before frost free date. Through artificial selection for various phenotype traits, the emergence of variations of the plant with drastic differences in looks took only a few thousand years. Journal of Agricultural and Food Chemistry. In one reported incident, eating too many Brussels sprouts precipitated hospitalization for an individual on blood-thinning therapy.
University of Illinois Extension Hort Answers. Brussels sprouts, baby cabbages for St. This article is about the plant. Low Countries year unknown. The historical genus of Cruciferameaning “cross-bearing” in reference to the four-petaled flowers, may be the only unifying feature beyond taste.
Brassica oleracea – Wikipedia
Media related to Brassica oleracea at Wikimedia Commons. Overcooking renders the buds gray and soft, and they then develop a strong flavor and odor that some dislike for its garlic – or onion -odor properties.
Brassica oleracea var. gemmifera
It is rich in essential nutrients brasica vitamin C. In greenhouse gas terms million sprouts is massive and surely not to be sniffed at.
Gsmmifera Brussels sprout has long been popular in BrusselsBelgium, and may have gained its name there. The problem is compounded since human bodies are not equipped with the enzymes to break down some of these compounds. They are grown for cabbage like sprouts that develop above the leaves on the stems.